Volume 10 Issue 15
Published - 14:00 UTC 08:00 EST 15-Jan-2008 
Next Update - 14:00 UTC 08:00 EST 16-Jan-2008

Editor: Susan K. Boyer, RN
© RAmEx Ars Medica,Inc.
All rights reserved.

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New study raises questions about cholesterol-lowering drugs: Vytorin is no better than generic simvastatin

A new study showing that the heavily advertised cholesterol drug Vytorin doesn’t work any better than a newly available generic drug in slowing artery-clogging calls into question who should be taking the most potent cholesterol drugs. more  

Obesity quick fix unlikely; problem even more complex than previously thought

Reporting in the online journal BMC Genetics, researchers from the Monell Center have for the first time attempted to count the number of genes that contribute to obesity and body weight. more

Simple online methods increase physician disease reporting

With emerging diseases like the West Nile Virus, and re-emerging diseases such as the pandemic flu and drug-resistant tuberculosis, it’s increasingly important to promptly detect a potential infectious outbreak within a community. But public health officials can’t act quickly unless physicians report the diseases. more  

Got carrots? Vegetables may have bone to pick as calcium providers

A specially developed carrot has been produced to help people absorb more calcium. more

Smoking related to long-term risk and progression of age-related eye disease  

Smokers appear to have an increased long-term risk and greater progression of the eye disease age-related macular degeneration, according to a report in the January issue of Archives of Ophthalmology, one of the JAMA/Archives journals. more

Diets high in lutein, zeaxanthin and vitamin E associated with decreased risk of cataracts 

Women who have higher dietary intake of lutein and zeaxanthin—compounds found in yellow or dark, leafy vegetables—as well as more vitamin E from food and supplements appear to have a lower risk for developing cataracts, according to a report in the January issue of Archives of Ophthalmology, one of the JAMA/Archives journals. more

Undernourished stroke patients may have more complications, worse outcomes

Patients who are undernourished when they enter the hospital with an acute ischemic stroke—the most common type of stroke, in which blood flow to the brain is blocked—are likely to remain undernourished in the hospital and may have worse clinical outcomes, according to a report in the January issue of Archives of Neurology, one of the JAMA/Archives journals. more

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A specially developed carrot has been produced to help people absorb more calcium. If you eat a serving of the modified carrot, you'll absorb 41 percent more calcium than from a regular carrot.