Volume 10 Issue 327
Published - 14:00 UTC 08:00 EST 17-Dec-2008 
Next Update - 14:00 UC 08:00 EST 18-Dec-2008





Editor: Susan K. Boyer, RN
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Low-glycemic diet shows greater improvement in glycemic control than high-fiber diet

Persons with type 2 diabetes who had a diet high in low-glycemic foods such as nuts, beans and lentils had greater improvement in glycemic control and risk factors for coronary heart disease than persons on a diet with an emphasis on high-cereal fiber, according to a study in the December 17 issue of JAMA. more  

Study of placenta unexpectedly leads to cancer gene

University of Rochester Medical Center scientists discovered a gene mutation that impairs the placenta and also is influential in cancer development, according to a study published online December 16, 2008, in the journal PLoS (Public Library of Science) Biology. more

New study 'pardons' the misunderstood egg

A study recently published online in the journal Risk Analysis(1) estimates that eating one egg per day is responsible for less than 1 percent of the risk of coronary heart disease (CHD) in healthy adults. Alternatively, lifestyle factors including poor diet, smoking, obesity and physical inactivity contribute 30 to 40 percent of heart disease risk, depending on gender. This study adds to more than thirty years of research showing that healthy adults can eat eggs without significantly affecting their risk of heart disease. more  

Genes involved in antibiotic resistance vary within a species

The recent emergence of multidrug resistance (MDR) in Acinetobacter baumannii, a bacteria that causes infections primarily among seriously ill patients in the intensive care unit who may have reduced immune systems, has raised concern in health care settings worldwide. When comparing the genome sequence of three MDR A. baumannii isolates and three drug-susceptible A. baumannii isolates, Case Western Reserve University School of Medicine found that one variation of bacteria would respond to antibiotics while another variation of the same bacteria may not. more

Old and young brains rely on different systems to remember emotional content  

Neuroscientists from Duke University Medical Center have discovered that older people use their brains differently than younger people when it comes to storing memories, particularly those associated with negative emotions. The study, appearing online in the January issue of Psychological Science, is a novel look at how brain connections change with age. more

Smoking associated with increased risk for colorectal cancer and death 

An analysis of previous studies indicates that smoking is significantly associated with an increased risk for colorectal cancer and death, according to an article in the December 17 issue of JAMA. more

Pre-existing diabetes for persons diagnosed with cancer associated with increased risk of death

Patients with diabetes at the time of a cancer diagnosis have an increased risk of death compared to patients without diabetes, according to a meta-analysis of studies reported in the December 17 issue of JAMA. more

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Persons with type 2 diabetes who had a diet high in low-glycemic foods such as nuts, beans and lentils had greater improvement in glycemic control and risk factors for coronary heart disease than persons on a diet with an emphasis on high-cereal fiber