Vidyya Medical News Service
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Volume 6 Issue 202 Published - 14:00 UTC 08:00 EST 20-Jul-2004 Next Update - 14:00 UTC 08:00 EST 21-Jul-2004
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Air travelers with cardiovascular disease remain safe—with some recommendations
A review article by Yale researchers reaffirms that the vast majority of people with cardiovascular disease can travel safely on airlines, provided they follow basic guidelines such as carrying an ample supply of medication or waiting two weeks to travel after having a cardiac procedure.  more

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Inflammation's trigger finger
A molecule found in nearly all cells plays a vital role in kick-starting the production of key biological molecules involved in inflammation, a group of Salk Institute scientists has discovered. The finding, published in the June 25 issue of Science, may lead to new strategies for blocking the devastating inflammation that lies at the heart of autoimmune disorders such as multiple sclerosis, arthritis, lupus as well as some cancers.  more

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Cholesterol levels, diabetes, & hypertension – known risk factors for strokes & heart attacks – can contribute to risk of cognitive decline and dementia later in life
Higher levels of "good" cholesterol in middle age may help preserve brain function in later years, according to research reported today at The 9th International Conference on Alzheimer's Disease and Related Disorders (ICAD), presented by the Alzheimer's Association.  more

 


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Human intelligence determined by volume and location of gray matter tissue in brain
General human intelligence appears to be based on the volume of gray matter tissue in certain regions of the brain, UC Irvine College of Medicine researchers have found in the most comprehensive structural brain-scan study of intelligence to date. more

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Eating broiled, baked fish may lower incidence of irregular heart rhythm in the elderly
Eating broiled or baked fish – but not fried fish or fish sandwiches – appears to lower the incidence of the most common irregular heartbeat among the elderly, according to a study published in today's rapid access issue of Circulation: Journal of the American Heart Association.  more

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Was Atkins right? New study provides support for those who advocate a high protein diet for weight loss and better health
“Shape Up America,” a new coalition of various health groups recently announced their collective opinion that “booming low-carb diets were unlikely to lead to long-term weight loss and may be dangerous for health.”  At the same time, high protein diets are attracting their share of critics, among them the American Heart Association, which has stated that the focus on animal proteins cholesterol raises harmful LDL cholesterol levels. more

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A longer chain fatty acid, found in milk and beef products, is found to increase key peptide production and reduce appetite and energy intake
It appears that size matters when it comes to the length of the macromolecule found in fatty acids and the effect on appetite suppression. Researchers have determined that the longer the molecular chain, the more effective the fatty acid is in increasing important peptides associated with digestion. The reason is found in the actions of nutrients within the digestive system. more

 
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