Vidyya Medical News Service
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Volume 6 Issue 266 Published - 14:00 UTC 08:00 EST 22-Sep-2004 Next Update - 14:00 UTC 08:00 EST 23-Sep-2004
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Mediterranean diet and healthy lifestyle associated with significant reduction in death rate

Individuals 70 to 90 years old who adhered to a Mediterranean-type diet and several healthy lifestyle habits had a more than 50 percent lower death rate than those who did not, according to a study in the 22/29 September issue of JAMA.

Because of the cumulative effect of adverse factors throughout life, it is particularly important for older persons to adopt diet and lifestyle practices that minimize their risk of death from illness and maximize their prospects for healthful aging, according to background information in the article. Dietary patterns and lifestyle factors are associated with death from all causes, coronary heart disease, cardiovascular diseases, and cancer, but few studies have investigated these factors in combination.

Kim Knoops, M.Sc., of Wageningen University, the Netherlands and colleagues investigated the single and combined effect of a Mediterranean diet (rich in plant foods and fish, low in meat and dairy products, and with a high ratio of monounsaturated fatty acids to polyunsaturated fatty acids), being physically active (approximately 30 minutes of activity per day or more), moderate alcohol use, and nonsmoking on all-cause and cause-specific death in European elderly individuals. The study, HALE (Healthy Ageing: a Longitudinal study in Europe), was conducted between 1988 and 2000 and was comprised of individuals enrolled in the Survey in Europe on Nutrition and the Elderly: a Concerned Action (SENECA) and the Finland, Italy, the Netherlands, Elderly (FINE) studies. It included 1,507 apparently healthy men and 832 women, aged 70 to 90 years in 11 European countries.

The researchers found that adhering to a Mediterranean diet was associated with a 23 percent lower risk of all-cause death; moderate alcohol use, a 22 percent lower risk; physical activity, a 37 percent lower risk; and nonsmoking, a 35 percent lower risk. Similar results were observed for death from coronary heart disease, cardiovascular diseases, and cancer. Having all four low risk factors lowered the all-cause death rate by 65 percent. In total, 60 percent of all deaths, 64 percent of deaths from coronary heart disease, 61 percent from cardiovascular diseases, and 60 percent from cancer were associated with lack of adherence to this low-risk pattern.

This study, based on the HALE project, was supported by a grant from the European Union (to co-author Mr. Kromhout).


Additional Vidyya Resources:
  • Benefits from diet lower in salt not limited to those with high blood pressure -21-July-2004
  • Dieters decrease heart risk on moderate fat program -29-January-2004
  • New data validate the low-glycemic diet: Recruits sought for large human trial of 'atkins alternative' -28-August-2004
  • Dairy, moderate fat, carbohydrate intakes reduce obesity in young teens -05-March-2004
  • Dieters beware: Hidden carbs in familiar OTCs may hinder weight-loss efforts -19-February-2004
  • Study links high carbohydrate diet to increased breast cancer risk -6-August-2004
  • Two studies weigh in on low-carb diet-21-May-2004


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